Browsing Class of 2017 by Subject "Stroke, cooking oil consumption, groundnut oil, sesame oil, food consumption and age."
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High Consumption of Cooking Oil and Risk of Stroke in Yangon General Hospital
(Asian University for Women, Chittagaong, Bangladesh, 2017)Background: Stroke is preventable by carefully controlling diet and physical activities; however, less attention or priority has been given so far. In Myanmar, stroke is the leading cause of death and an estimated 56,224 ...